Quail Eggs Breaded

A novel way to eat quail eggs. Ideal dish for an entry.

CodornizHuevo IngredientesHuevos of chicken - 1 unidadLeche - 20 cm3Mostaza - 10 of girasolHarinaPan cm3Aceite RalladoSalPimienta

PreparaciónPrimero that there is nothing to cook quail eggs so they are as hard-boiled eggs. To do this, simply place in a pot with water and bring to heat. Allow 10 minutes from breaking the pot hervor.Luego place under running cold water to cool the eggs as we manipulate with your hands.

While making quail eggs, prepare an English for breading. This means mixing the chicken egg, milk, mustard, oil and salt abundatnemente. Enter codordniz eggs peeled (peel will help to do so under a trickle of tap water).

Have flour on a plate or bowl and breadcrumbs in another. It should take the eggs that were in English and pass the flour, then egg go through and then go through bread crumbs. This will form a firm layer of flour and bread crumbs.

Once done, the eggs can fry (see tips for frying) in plenty of oil or baked goods. Making the kiln will be more healthy but will not take the attractive golden color characteristic of frying.

Source: Recipes and Techniques

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